It’s especially good on any meat and poultry. This spicy barbecue sauce gets it heat from fresh ginger, Garlic Chili Pepper Sauce and Red Curry Paste. This barbecue sauce has three different types of heat balanced with Sweet Chili Sauce and ketchup. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible. Ground chicken or turkey makes these little hors d'oeuvres an inexpensive treat. This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad. Serve this delicious chicken curry with A Taste of Thai Jasmine Rice for a quick and complete Thai dish. Mix it with creamy Coconut Milk for a Thai classic in minutes. Ī Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth. We added potatoes for a more complete dinner! Go to recipe. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.īy cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly. This is one of our more versatile curry pastes.
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